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Dandelion Salad: Only for the most patient of masticators
Dandelion Salad.— The dwellers on the south coast of England, uncovering some sea-side plants over which the sand had been drifted by the wind, discovered sea-kale, cooked, and ate it, and so led to...
View ArticleBlack-eyed Peas and Turnip Greens (1917)
IT IS rather astonishing to discover that New York vegetable markets, which lay under tribute the farthest comers of the earth, wholly lack two things as familiar as they are toothsome to folk brought...
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